How to make Panang curry! Vegan red curry, easy to make!
Ingredients: 1 extra firm tofu 2 can of organic coconut milk 1 cup of mixed vegetable stir fry 1 small sweet onion 3-4 cloves of garlic 1/2 of squash 2 small tomatoes 3-5 sweet basil leaves 2 curry leaves 1 chili pepper whole 1/2 can of red curry paste/panang paste 1/2 can of sliced bamboo shoots 1/2 fresh lemon or lime juice 2 tbsp sugar Coconut oil or olive oil Salt Gravy master/amino (soy sauce) 1 1/2 rice 1/2 bag of noodles
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